The Beach House

There is no front desk at this property. The check-in location differs from the property location. Check-in location: [Admirals Quarters 129 Fort Fisher Blvd S Kure Beach, NC 28449]. Prior to arrival, guests must complete online registration with the property via a secure link. Guests will receive an email within 24 hours before arrival with check-in instructions and an access code. Guests can access their accommodation through a private entrance. A virtual front desk provides assistance to guests. Information provided by the property may be translated using automated translation tools.

• Extra-person charges may apply and vary depending on property policy
• Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
• Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
• The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation
• This property accepts credit cards and debit cards; cash is not accepted
• Safety features at this property include a fire extinguisher and a smoke detector
• This property has outdoor spaces, such as balconies, patios, terraces which may not be suitable for children; if you have concerns, we recommend contacting the property prior to your arrival to confirm they can accommodate you in a suitable room

You'll be asked to pay the following charges at the property. Fees may include applicable taxes:

• Destination fee: USD 3 per accommodation, per night

We have included all charges provided to us by the property.

• Pet fee: USD 53.50 per accommodation, per night
• Service animals are exempt from fees
• Early check-in fee: USD 56.50 (subject to availability)
• Late check-out fee: USD 56.50 (subject to availability)

The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.

• The seasonal pool will be open from April 15 to September 30.