Hotel zur Fichtenbreite Garni

The front desk is open during the following times:

• Tuesday - Saturday: 6:30 AM - 3:30 PM

To make arrangements for check-in please contact the property at least 24 hours before arrival using the information on the booking confirmation. Guests must contact the property in advance for check-in instructions and an access code. Front desk staff will greet guests on arrival at the property. Information provided by the property may be translated using automated translation tools. From November 1 to April 31, this property's entrance closes at noon on weekends and public holidays. Check-in assistance is available from noon to 8 PM only.

• Extra-person charges may apply and vary depending on property policy
• Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
• Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
• Guests must contact this property in advance to reserve cribs/infant beds and rollaway/extra beds
• This property accepts credit cards and cash
• Cashless transactions are available
• Safety features at this property include a fire extinguisher, a smoke detector, a security system, and a first aid kit

• Please note that cultural norms and guest policies may differ by country and by property; the policies listed are provided by the property

• Fee for buffet breakfast: approximately EUR 13.5 per person

• Self parking fee: EUR 0.50 per night

• Rollaway bed fee: EUR 13 per night

The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.

• One child 4 years old or younger stays free when occupying the parent or guardian's room, using existing bedding.
• Cashless payment methods are available for all transactions.
• Contactless check-in and contactless check-out are available.

The following facilities are closed seasonally each year. They will be closed from November 01 to March 31:
- Dining venue(s)