Hotel Vista Premio Yokohama Minatomirai

Front desk staff will greet guests on arrival. For more details, please contact the property using the information on the booking confirmation. Additional fees apply to children 6-12 years old for breakfast when sharing existing bedding. Offsite parking is available at Times Prime Coast Minatomirai parking lot (49 spaces). Alternate parking areas are not available nearby. Payment is required every time vehicles leave the parking lot (JPY 330 JPY per 30 minutes, and JPY 1500 JPY per night). Guests arriving from outside of Japan who are planning to quarantine for 14 days at this property must contact the property immediately after booking.

• Extra-person charges may apply and vary depending on property policy
• Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
• Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
• This property accepts credit cards; cash is not accepted
• Please note that cultural norms and guest policies may differ by country and by property; the policies listed are provided by the property

The following fees and deposits are charged by the property at time of service, check-in, or check-out.

• Fee for cooked-to-order breakfast: JPY 1815 for adults and JPY 880 for children (approximately)
• Nearby parking fee: JPY 1500 per night (open 1:00 PM to midnight)

The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.

• The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
• This property advises that guest safety measures are currently in place.
• Staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.
• Contactless check-out is available.
• Individually-wrapped food options are available for breakfast.